Rosemary Chia Nut Pulp Crackers

Recently, I've really enjoyed making my own nut milk. Homemade nut milk isn't as daunting or time consuming as you may think. I wish it didn't take me so long to figure this out! There are so many different kinds of nut milks you can make; some that require straining, and some that don't. Lately, I've been making macadamia nut milk, which does require straining, and I've learned that straining creates the greatest gift: pulp! 

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Hearty Vegetarian Split Pea Soup

Soup season is upon us! Cozying up with a big bowl of warm soup, maybe some toasted artisan bread to dip... picture perfect! I prefer soups with a lot of substance, that are hearty, and are thick and creamy (without the cream!). This split pea soup is just that: full of veggies, just the right amount of spices to create a healthy flavor, and without the high sodium levels that you find in the store. 

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Cocoa-Coco Buddies

Are you a fan of Muddy Buddies? Maybe you call it Puppy Chow! Either way, YUM! This sweet snack is to die for.  We all know I love to explore in the kitchen, so my latest adventure was to create my own version of this all-time favorite party mix. I am a big lover, and I mean BIG lover of Eating Evolved Dark Chocolate Coconut Butter cups, and their "Classic" flavor is my go-to.

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