Rosemary Chia Nut Pulp Crackers

Recently, I've really enjoyed making my own nut milk. Homemade nut milk isn't as daunting or time consuming as you may think. I wish it didn't take me so long to figure this out! There are so many different kinds of nut milks you can make; some that require straining, and some that don't. Lately, I've been making macadamia nut milk, which does require straining, and I've learned that straining creates the greatest gift: pulp! 

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Gingerbread Holiday Granola with Popped Amaranth

There's no other treat that symbolizes the holidays better than gingerbread. From gingerbread men cookies to houses and loaves and cakes, gingerbread creates that warm and cozy feel through its sweet spice. Put anything "gingerbread" in front of me, and I'll be one happy gal. The only thing better is pairing it with hot cocoa and sitting in front of a crackling fire. I know I can't be the only one, right?!

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