Rosemary Chia Nut Pulp Crackers

Recently, I've really enjoyed making my own nut milk. Homemade nut milk isn't as daunting or time consuming as you may think. I wish it didn't take me so long to figure this out! There are so many different kinds of nut milks you can make; some that require straining, and some that don't. Lately, I've been making macadamia nut milk, which does require straining, and I've learned that straining creates the greatest gift: pulp! 

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Hearty Vegetarian Split Pea Soup

Soup season is upon us! Cozying up with a big bowl of warm soup, maybe some toasted artisan bread to dip... picture perfect! I prefer soups with a lot of substance, that are hearty, and are thick and creamy (without the cream!). This split pea soup is just that: full of veggies, just the right amount of spices to create a healthy flavor, and without the high sodium levels that you find in the store. 

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Cocoa-Coco Buddies

Are you a fan of Muddy Buddies? Maybe you call it Puppy Chow! Either way, YUM! This sweet snack is to die for.  We all know I love to explore in the kitchen, so my latest adventure was to create my own version of this all-time favorite party mix. I am a big lover, and I mean BIG lover of Eating Evolved Dark Chocolate Coconut Butter cups, and their "Classic" flavor is my go-to.

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Gingerbread Holiday Granola with Popped Amaranth

There's no other treat that symbolizes the holidays better than gingerbread. From gingerbread men cookies to houses and loaves and cakes, gingerbread creates that warm and cozy feel through its sweet spice. Put anything "gingerbread" in front of me, and I'll be one happy gal. The only thing better is pairing it with hot cocoa and sitting in front of a crackling fire. I know I can't be the only one, right?!

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